![]() ![]() Grease is my favorite movie of all time, followed in a close second by Forrest Gump. Two of my favorite shows about pop culture are "Best Week Ever" on VH1 and "The Soup" on E!. and movies (always have) and I'm a huge fan of pop culture. well, as much as you can "love" someone you've never met. I developed a serious, unrelenting crush on Colin Farrell after I saw him in a movie called "American Outlaws", and I have been in love with him ever since. I don't have any children, Allie Cat is my baby, lol. She has tons of toys to play with, gets plenty of food and treats, gets to go out in the backyard to catch bugs and eat them, and someone is home with her almost all the time to cater to her every whim and fancy, lol. I really feel like we "rescued" her because she was sick when we got her and the Humane Society, as well-meaning as they are, just didn't have the resources to take care of her properly and she surely would have been euthanized. Diced Tomatoes with Green Chilies add a kick of spice in this creamy mac. I have a black and white cat named Allie who is a little over 2 years old. Macaroni and cheese doesnt get easier or tastier than this slow cooker version. So, when someone compliments my cooking and asks me where I learned how to cook, I'm proud to say I learned from a cooking website and a few store-bought cookbooks. Goulash variation: Change this dish into a traditional goulash by adding diced celery and green bell peppers and 1 tablespoon Hungarian paprika to the slow cooker.Before I joined Zaar, I could barely boil water properly.Add macaroni, stir to combine, and serve. Combine the meat mixture, tomatoes, tomato juice, salt, pepper, oregano, and chili powder. Let it cook, and then quick-release the pressure. Cook, stirring, until the beef is browned. Cover with the lid, and set the Instant Pot to manual high pressure for 4 minutes. Cook until browned, and then add the remaining ingredients, except the macaroni. Add the oil and then the beef and onions. Instant Pot variation: Set the Instant Pot to sauté.Stir again, and test to make sure the macaroni. Place the lid back on the Crock-Pot and cook for 30 to 45 minutes on low. In a small bowl, place the tomato sauce, sugar, and garlic salt, stir well, and pour the tomato sauce over the mac n cheese, and stir well to blend. Cover the dish with foil and cook for 25 minutes. After an hour, stir the mac N cheese, well, and turn the crock pot to low. Add the remaining ingredients to the casserole dish, including the cooked macaroni, and use a spatula to even it out. Sauté the ground beef and onion as directed and pour it into a 9 x 13-inch casserole dish. Oven-baked casserole variation: Preheat the oven to 350 F.Add 1 cup of Cheddar cheese at the end of the cooking process, letting it cook for about 10 more minutes until the cheese is melted. ![]() Cover and cook on low for 2-2.5 hours, until cheese is melted and bubbly on the sides. In a lightly greased 6 quart crock pot, layer your ingredients in this order: macaroni, tomatoes, beef mixture, cheese. Use whatever shaped pasta you have on hand and mix in vegetable, if desired. Combine beef, taco seasoning, tomato paste, onion, garlic salt and pepper in a medium bowl. American chop suey is a highly adaptable recipe.Add it to the slow cooker, along with the tomatoes. Replace the garlic powder with two cloves of finely minced garlic. ![]()
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